Comments on: Yummy Chicken

By: chanelireli

chanelireli — Wed, 16 Jan 2008 23:20:53 +0000

This is so yummy! How funny this is what I pulled out for dinner tonight. You can also freeze the chicken in the dressing.

By: Melinda

Melinda — Wed, 16 Jan 2008 21:25:15 +0000

Oh this is a great idea and I was literally JUST sitting here trying to decide what to make for dinner tonight. : )

By: Missy @It''s Almost Naptime

Missy @It''s Almost Naptime — Wed, 16 Jan 2008 19:53:06 +0000

Wow! Can’t beat that, can you!

PS – A chef once told me once that almost everything can be cooked 350 for 30 minutes.

By: Peggie

Peggie — Wed, 16 Jan 2008 17:00:11 +0000

This is yummy! I have also soaked a piece of cheap beef in the dressing then baked it after the marinading, leaving it in the dressing. It was great too.

By: Kim

Kim — Wed, 16 Jan 2008 16:49:19 +0000

I use Italian dressing on pork roast when I slow cook it in the oven – I also add lots of chopped garlic and a bit of Dijon mustard. Slow cook for 2-3 hours – absolutely delicious!

I’ll have to give it a try with chicken breast too! I bet Greek dressing would be yummy too.

By: Grace

Grace — Wed, 16 Jan 2008 15:42:35 +0000

I make this! We also slice up an onion and put it in the bottom of the pan, and sprinkle the whole thing with a iittle lemon-pepper seasoning before dumping the dressing on top. It adds a little extra zest, and the onion will be really tender! The juice is great drizzled over rice.

By: Naomi

Naomi — Wed, 16 Jan 2008 14:52:36 +0000

Will try this! Sounds easy but tasty!

By: JanMary, N Ireland

JanMary, N Ireland — Wed, 16 Jan 2008 08:09:58 +0000

Great idea – thanks.

By: Need A Nap2

Need A Nap2 — Wed, 16 Jan 2008 06:56:46 +0000

Or microwave, cut into bite-size pieces and put over salad greens. Thanks for the oven directions!!